Laavu, meaning a shelter in the forest in Finnish is an interactive food design installation offering Finnish wild food products to the audience. This is based on Finnish law, Everyman’s ...
Supported by Embassy of the Republic of Korea to Finland, AÄÅ organised food event as the Korean cookbook launching ceremony. Participants experienced Korean culture through making ‘Bibim-Bap’ together. BibimBap is one of the ...
Bap is the first Korean cookbook in Finnish, published by Embassy of the Republic of Korea to Finland. The cookbook introduces 22 basic Korean recipes through stories of Korean culture ...
‘Every man is an island and all the islands are actually connected beneath the water.’ Leipäsaari A.K.A Leipäsaäåri is a participatory design project where you get to visualize and ...
During my internship at Studio Marije Vogelzang, I was involved in her latest project, the EGGCHANGE. The goal was to build a hypothetical economic model based on eggs as currency ...
During my internship at studio Marije Vogelzang in the Netherlands I was to recreate one of her projects “Faked Meat,” with physical products and to recreate illustrated imaginary animals. Faked ...
Silicone, pigment, chocolate This project is a part of group exhibition with other students from various nationalities in Aalto University. Each student has developed one product inspired by Mexican culture. ...
The New Food Culture workshop Organised by the Dutch eating designer Marije Vogelzang. 16-20 November 2015 Aalto University We imagined a future where smart-phones are an extension of our limbs. The phone ...
Motion(less) This project has started with the phenomenon of portion distortion. The modern society we live in has changed our diet habit as mass manufactures beat the economy competition. As ...
International food event Restaurant Day_Ravintolapäivä Finnish happens 4 times a year for anyone who wants to set up a restaurant, cafe or a bar for a day wherever they want ...