Umteun Jeju Delicatessen opened its door in the autumn of 2021. The experienced chef and his wife desired to open a well-assorted delicatessen with their expertise, artisanal meat products. At ...
Camino Cidery launch a new line of vinegar products. The company uses only discarded (but yet to be good to use) apples from local farms with the natural process without ...
Nosht has produced versatile sports snacks targeting specific sports, for example, professional cyclists, athletes, and enthusiastic sports amateurs. Consumers are concerned environmental impact on their consumption. Nosht provides gut-friendly, plant-based ...
A huge series of fruit and veggie illustrations have been created for sports nutrient company Nosht. The company acclaims naturally functional sports snacks with real fruits and veggies and mostly ...
Camino Cidery produces naturally processed apple cider and cider vinegar using only discarded apples from local farms. The apples are absolutely fine quality but just look different than strict qualification; ...
“We explore how we create food and what, why and how we eat …… to enrich eating cultures and address the societal and environmental challenges around food using design as ...
Quirky Food Tales is an ongoing self-initiative project focusing on issues and doubtful questions about food. This is a series of illustrations publishing on instagram to reach more viewers. The ...
This Laavu storybook is a part of an interactive food design installation, Laavu exhibiting during Milan design week 2017. While three different wild food products are served to the audience members, ...
An author and an enthusiastic chef Marc Aulén captures his energetic and intimate resources about his hometown Helsinki in The Helsinki Book. AÄÅ involved in the project from the very beginning of ...
During my internship at Studio Marije Vogelzang, I was involved in her latest project, the EGGCHANGE. The goal was to build a hypothetical economic model based on eggs as currency ...